Proteomics in Foods Principles and Applications
Record details
- ISBN: 9781461456261
- Physical Description: XVII, 589 p. 68 illus., 27 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry. Biotechnology. Food science. Proteomics. Chemistry. Food Science. Proteomics. Biotechnology. |