Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet.

Toldrá, Fidel. (editor.). Nollet, Leo M. L. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461456261
• Physical Description: XVII, 589 p. 68 illus., 27 illus. in color. online resource.
• Publisher: Boston, MA : Springer US : 2013.

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