Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw.

Christou, Paul. (editor.). Savin, Roxana. (editor.). Costa-Pierce, Barry A. (editor.). Misztal, Ignacy. (editor.). Whitelaw, C. Bruce A. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461457978
• Physical Description: XXIX, 1869 p. 375 illus., 252 illus. in color. eReference. online resource.
• Publisher: New York, NY : Springer New York : 2013.

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