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Microarray Detection and Characterization of Bacterial Foodborne Pathogens Cover Image E-book E-book

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

López-Campos, Guillermo. (author.). Martínez-Suárez, Joaquín V. (author.). Aguado-Urda, Mónica. (author.). López-Alonso, Victoria. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461432500
  • Physical Description: IX, 126p. 11 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US, 2012.

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Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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