Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
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Electronic resources
Record details
- ISBN: 9781461432500
- Physical Description: IX, 126p. 11 illus. in color. online resource.
- Publisher: Boston, MA : Springer US, 2012.
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Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |