E-book
Becoming a Food Scientist To Graduate School and Beyond
Record details
- ISBN: 9781461432999
- Physical Description: XI, 168p. 49 illus., 22 illus. in color. online resource.
- Publisher: Boston, MA : Springer US, 2012.
Search for related items by subject
| Subject: | Chemistry. Science (General). Food science. Chemistry. Food Science. Chemistry/Food Science, general. Science, general. |
