Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt.

Shewfelt, Robert L. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461432999
• Physical Description: XI, 168p. 49 illus., 22 illus. in color. online resource.
• Publisher: Boston, MA : Springer US, 2012.

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