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Red Beet Biotechnology [electronic resource] : Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne.

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  • ISBN: 9781461434580
  • Physical Description: XII, 435 p. 224 illus., 143 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2012.
Subject: Chemistry.
Biotechnology.
Food science.
Chemistry.
Food Science.
Biotechnology.
Chemistry/Food Science, general.

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