Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.

Preedy, Victor R. (editor.). Hunter, Lan-Anh. (editor.). Patel, Vinood B. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461473398
• Physical Description: XXX, 325 p. 43 illus., 32 illus. in color. online resource.
• Publisher: New York, NY : Springer New York : 2013.

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