E-book
Pore Structure in Food Simulation, Measurement and Applications
Record details
- ISBN: 9781461473541
- Physical Description: VIII, 50 p. 8 illus. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Food science. Chemistry. Food Science. Biotechnology. Mathematical Modeling and Industrial Mathematics. |
