Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.

Gueven, Alper. (author.). Hicsasmaz, Zeynep. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461473541
• Physical Description: VIII, 50 p. 8 illus. online resource.
• Publisher: New York, NY : Springer New York : 2013.

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