Catalog

Record Details

Catalog Search


Search Results Showing Item 34 of 259

Pore Structure in Food Simulation, Measurement and Applications

Gueven, Alper. (author.). Hicsasmaz, Zeynep. (author.). SpringerLink (Online service) (Added Author).

Electronic resources

Record details

  • ISBN: 9781461473541
  • Physical Description: electronic
    electronic resource
    access
    remote
    VIII, 50 p. 8 illus. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry
Biotechnology
Food science
Chemistry
Food Science
Biotechnology
Mathematical Modeling and Industrial Mathematics
Search Results Showing Item 34 of 259

Additional Resources