Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi.

Rastogi, Navin K. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461470557
• Physical Description: XV, 117 p. 46 illus., 4 illus. in color. online resource.
• Publisher: Boston, MA : Springer US : 2013.

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