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Current and Future Reproductive Technologies and World Food Production Cover Image E-book E-book

Current and Future Reproductive Technologies and World Food Production [electronic resource] / edited by G. Cliff Lamb, Nicolas DiLorenzo.

Lamb, G. Cliff. (editor.). DiLorenzo, Nicolas. (editor.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9781461488873
  • Physical Description: X, 249 p. 37 illus., 18 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2014.
Subject: Life sciences.
Food science.
Reproductive Medicine.
Agriculture.
Animal Physiology.
Wildlife management.
Life Sciences.
Animal Physiology.
Reproductive Medicine.
Food Science.
Agriculture.
Fish & Wildlife Biology & Management.

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