E-book
Essentials of Food Science
Record details
- ISBN: 9781461491385
- Physical Description: XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
- Edition: 4th ed. 2014.
- Publisher: New York, NY : Springer New York : 2014.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. |
