Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.

Vaclavik, Vickie A. (author.). Christian, Elizabeth W. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461491385
• Physical Description: XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
• Edition: 4th ed. 2014.
• Publisher: New York, NY : Springer New York : 2014.

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• Food Science Text Series, 1572-0330