Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.
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- ISBN: 9781461491385
- Physical Description: XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
- Edition: 4th ed. 2014.
- Publisher: New York, NY : Springer New York : 2014.
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Subject: | Chemistry. Food science. Chemistry. Food Science. |