Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan.

Anandharamakrishnan, C. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461493877
• Physical Description: X, 89 p. 24 illus., 5 illus. in color. online resource.
• Publisher: New York, NY : Springer New York : 2014.

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