E-book
Handbook of Olive Oil Analysis and Properties
Record details
- ISBN: 9781461477778
- Physical Description: XII, 772 p. 178 illus., 43 illus. in color. online resource.
- Edition: 2nd ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Analytical biochemistry. Food science. Nutrition. Chemistry. Food Science. Nutrition. Analytical Chemistry. |
