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Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood.

Aparicio, Ramón. (editor.). Harwood, John. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461477778
  • Physical Description: XII, 772 p. 178 illus., 43 illus. in color. online resource.
  • Edition: 2nd ed. 2013.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry.
Analytical biochemistry.
Food science.
Nutrition.
Chemistry.
Food Science.
Nutrition.
Analytical Chemistry.

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