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Handbook of Olive Oil Analysis and Properties
E-book
Electronic resources
Record details
- ISBN: 9781461477778
-
Physical Description:
electronic
electronic resource
access
remote
XII, 772 p. 178 illus., 43 illus. in color. online resource. - Edition: 2nd ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Analytical biochemistry Food science Nutrition Chemistry Food Science Nutrition Analytical Chemistry |
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Showing Item 113 of 348
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