Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.

Yanniotis, Stavros. (editor.). Taoukis, Petros. (editor.). Stoforos, Nikolaos G. (editor.). Karathanos, Vaios T. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461479062
• Physical Description: X, 677 p. 75 illus., 51 illus. in color. online resource.
• Publisher: Boston, MA : Springer US : 2013.

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