Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet.
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Electronic resources
Record details
- ISBN: 9783540283980
- Physical Description: VIII, 453 p. 52 illus. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
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Subject: | Life sciences. Biotechnology. Microbiology. Food science. Life Sciences. Microbiology. Applied Microbiology. Biotechnology. Food Science. |