E-book
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Record details
- ISBN: 9783540493396
- Physical Description: XVI, 648 p. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
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| Subject: | Chemistry. Biotechnology. Food science. Chemistry, Organic. Chemical engineering. Chemistry. Organic Chemistry. Industrial Chemistry/Chemical Engineering. Biotechnology. Food Science. |
