Flavours and Fragrances [electronic resource] : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger.
E-book
Add to basket
Permalink
Disable Highlighting
Electronic resources
Record details
- ISBN: 9783540493396
- Physical Description: XVI, 648 p. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Food science. Chemistry, Organic. Chemical engineering. Chemistry. Organic Chemistry. Industrial Chemistry/Chemical Engineering. Biotechnology. Food Science. |
