E-book
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Record details
- ISBN: 9781441978806
- Physical Description: XX, 421p. 55 illus., 18 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2012.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |
