Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.

McElhatton, Anna. (editor.). do Amaral Sobral, Paulo José. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781441978806
• Physical Description: XX, 421p. 55 illus., 18 illus. in color. online resource.
• Publisher: New York, NY : Springer New York, 2012.

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