E-book
Total Diet Studies
Record details
- ISBN: 9781441976895
- Physical Description: XXVI, 550 p. 74 illus., 45 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Nutrition. Public health. Chemistry. Food Science. Nutrition. Public Health. |
