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Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort.

Moy, Gerald G. (editor.). Vannoort, Richard W. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781441976895
  • Physical Description: XXVI, 550 p. 74 illus., 45 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry.
Food science.
Nutrition.
Public health.
Chemistry.
Food Science.
Nutrition.
Public Health.

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