Electronic resources
Record details
- ISBN: 9781441976895
-
Physical Description:
electronic
electronic resource
access
remote
XXVI, 550 p. 74 illus., 45 illus. in color. online resource. - Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
Subject: | Chemistry Food science Nutrition Public health Chemistry Food Science Nutrition Public Health |
LDR | 01435nam a22004095i 4500 | ||
---|---|---|---|
001 | 16170 | ||
003 | CONS | ||
005 | 20131108171709.0 | ||
007 | cr nn 008mamaa | ||
008 | 131107s2013 xxu| s |||| 0|eng d | ||
020 | . | ‡a9781441976895 ‡9978-1-4419-7689-5 | |
024 | 7 | . | ‡a10.1007/978-1-4419-7689-5 ‡2doi |
035 | . | ‡a(DE-He213)978-1-4419-7689-5 | |
050 | 4. | ‡aTP248.65.F66 | |
072 | 7. | ‡aTDCT ‡2bicssc | |
072 | 7. | ‡aTEC012000 ‡2bisacsh | |
100 | 1 | . | ‡aMoy, Gerald G. ‡eeditor. |
245 | 1 | 0. | ‡aTotal Diet Studies ‡h[electronic resource] / ‡cedited by Gerald G. Moy, Richard W. Vannoort. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York : ‡bImprint: Springer, ‡c2013. | |
300 | . | ‡aXXVI, 550 p. 74 illus., 45 illus. in color. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aNutrition. | |
650 | 0. | ‡aPublic health. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aNutrition. |
650 | 2 | 4. | ‡aPublic Health. |
700 | 1 | . | ‡aVannoort, Richard W. ‡eeditor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9781441976888 |
856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4419-7689-5 ‡yTexto completo ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
901 | . | ‡a16170 ‡b ‡c16170 ‡tbiblio ‡sSystem Local |