Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann.

Lawless, Harry T. (author.). Heymann, Hildegarde. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781441964885
• Physical Description: XXIII, 596 p. online resource.
• Edition: 2.
• Publisher: New York, NY : Springer New York : 2010.

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• Food Science Text Series, 1572-0330
• Food Science Text Series, 1572-0330