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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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  • ISBN: 9781441955180
  • Physical Description: electronic
    electronic resource
    access
    remote
    XX, 140p. 48 illus. online resource.
  • Publisher: New York, NY : Springer New York, 2010.
Subject: Chemistry
Food science
Microbiology
Chemistry
Food Science
Chemistry/Food Science, general
Microbiology
Search Results Showing Item 5 of 11

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