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Food Safety Culture Creating a Behavior-Based Food Safety Management System

Yiannas, Frank. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387728674
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 96p. 32 illus., 2 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2009.
Subject: Chemistry
Food science
Nutrition
Chemistry
Food Science
Nutrition
Search Results Showing Item 6 of 11

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