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Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation / by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr.

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  • ISBN: 9780387773896
  • Physical Description: XVIII, 150p. 12 illus., 6 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2008.
Subject: Chemistry.
Food science.
Commercial law.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Commercial Law.

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