Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.

Gutiérrez-López, Gustavo F. (editor.). Barbosa-Cánovas, Gustavo V. (editor.). Welti-Chanes, Jorge. (editor.). Parada-Arias, Efrén. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387754307
• Physical Description: online resource.
• Publisher: New York, NY : Springer New York, 2008.

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