Bioactive Components of Milk [electronic resource] / edited by Zsuzsanna Bösze.
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
Record details
- ISBN: 9780387740874
- Physical Description: online resource.
- Publisher: New York, NY : Springer New York, 2008.
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Subject: | Chemistry. Food science. Chemistry, Organic. Chemistry. Food Science. Organic Chemistry. |