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- ISBN: 9780387740874
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Physical Description:
electronic
electronic resource
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online resource. - Publisher: New York, NY : Springer New York, 2008.
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| Subject: | Chemistry Food science Chemistry, Organic Chemistry Food Science Organic Chemistry |
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| LDR | 01436nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 10409 | ||
| 003 | CONS | ||
| 005 | 20131219152753.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387740874 ‡9978-0-387-74087-4 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-74087-4 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-74087-4 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aBösze, Zsuzsanna. ‡eeditor. |
| 245 | 1 | 0. | ‡aBioactive Components of Milk ‡h[electronic resource] / ‡cedited by Zsuzsanna Bösze. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2008. | |
| 300 | . | ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aAdvances in Experimental Medicine and Biology, ‡x0065-2598 ; ‡v606 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aChemistry, Organic. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aOrganic Chemistry. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387740867 |
| 830 | 0. | ‡aAdvances in Experimental Medicine and Biology, ‡x0065-2598 ; ‡v606 | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-74087-4 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a10409 ‡b ‡c10409 ‡tbiblio ‡sSystem Local | |
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