E-book
Mycotoxins in Foodstuffs [electronic resource] / edited by Martin Weidenboörner.
Record details
- ISBN: 9780387736891
- Physical Description: XIV, 503p. online resource.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry. Analytical biochemistry. Food science. Microbiology. Chemistry. Food Science. Analytical Chemistry. Microbiology. |
