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Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.

Yiannas, Frank. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387728674
  • Physical Description: XII, 96p. 32 illus., 2 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2009.
Subject: Chemistry.
Food science.
Nutrition.
Chemistry.
Food Science.
Nutrition.

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