Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.

Aguilera, José Miguel. (editor.). Lillford, Peter J. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387719474
• Physical Description: online resource.
• Publisher: New York, NY : Springer New York, 2008.

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