E-book
Ingredients in Meat Products [electronic resource] : Properties, Functionality and Applications / edited by Rodrigo Tarté.
Record details
- ISBN: 9780387713274
- Physical Description: X, 419 p. 32 illus. online resource.
- Publisher: New York, NY : Springer New York, 2009.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. |
