Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.

Rao, M. Anandha. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387709307
• Physical Description: online resource.
• Edition: Second Edition.
• Publisher: Boston, MA : Springer US, 2007.

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