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Agentes patógenos transmitidos por alimentos (2002.)
Call Number: QR115A3 T6 2002
1 of 1 copy available at IPICYT.
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Agentes patógenos transmitidos por alimentos (1999.)
Call Number: QR115A3 T6 1999
1 of 1 copy available at IPICYT.
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Current protocols in food analytical chemistry E-book ([2014].)
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Microbiology in agriculture, fisheries, and food / Edited by F. A. Skinner and J. G. Carr (c 1976.)
Call Number: QR115M5 S5 1976
1 of 1 copy available at IPICYT.
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Journal of food science Serials and magazines (c2002.)
Call Number: TP368 J6 2002
1 of 1 copy available at IPICYT.
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Molecular nutrition and food research Serials and magazines (c2004.)
Call Number: TP368 M6 2001
1 of 1 copy available at IPICYT.
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Methods of analysis for functional foods and nutraceuticals (c2002.)
Call Number: QP144.F85M4 H8 2002
1 of 1 copy available at IPICYT.
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Journal of agricultural food chemistry Serials and magazines (c2002.)
Call Number: TP368 J6 2002
1 of 1 copy available at IPICYT.
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Food technology Serials and magazines (c2002.)
Call Number: TP368 F6 2002
1 of 1 copy available at IPICYT.
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Rapid detection, characterization, and enumeration of foodborne pathogens (c2011.)
Call Number: QR115R3 W3 2011
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