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Personal Author
Anandharamakrishnan, C.
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Robertson, Lucy J.
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Alvarez-Ordóñez, Avelino
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Aspray, William
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Food Science
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Food science
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SpringerBriefs in Food, Health, and Nutrition
(16)
SpringerBriefs in Food, Health, and Nutrition ; 3
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1
Techniques for Nanoencapsulation of Food Ingredients
E-book (2014.)
Anandharamakrishnan, C.
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2
Cryptosporidium as a Foodborne Pathogen
E-book (2014.)
Robertson, Lucy J.
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3
Computational Fluid Dynamics Applications in Food Processing
E-book (2013.)
Anandharamakrishnan, C.
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4
Giardia as a Foodborne Pathogen
E-book (2013.)
Robertson, Lucy J.
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5
Sonocrystallization of Fats
E-book (2013.)
Martini, Silvana.
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6
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
E-book (2013.)
Ruggeri, Franco Maria.
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7
Hepatitis A Virus in Food Detection and Inactivation Methods
E-book (2013.)
Sánchez, Glòria.
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8
Recent Developments in High Pressure Processing of Foods
E-book (2013.)
Rastogi, Navin K.
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9
Food in the Internet Age
E-book (2013.)
Aspray, William.
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10
Dietary Supplement Regulation in the United States
E-book (2013.)
Wallace, Taylor C.
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Search Results Facets
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Personal Author
Anandharamakrishnan, C.
(2)
Robertson, Lucy J.
(2)
Alvarez-Ordóñez, Avelino
(1)
Aspray, William
(1)
More
Topic Subject
Food Science
(19)
Food science
(19)
Chemistry
(16)
Biochemical Engineering
(4)
More
Series Title
SpringerBriefs in Food, Health, and Nutrition
(16)
SpringerBriefs in Food, Health, and Nutrition ; 3
(1)
SpringerBriefs in Food, Health, and Nutrition ; 5
(1)
SpringerBriefs in Food, Health, and Nutrition ; 8
(1)
More
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E-book
(2014.)