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Personal Author
Rao, M. Anandha
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Yanniotis, Stavros
(2)
Aguilera, José Miguel
(1)
Allaf, Tamara
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Chemistry
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Food Science
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1
Food Engineering Interfaces
E-book (2011.)
Aguilera, José Miguel.
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2
Ultrasound Technologies for Food and Bioprocessing
E-book (2011.)
Feng, Hao.
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3
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
E-book (2014.)
Rao, M. Anandha.
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4
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
E-book (2014.)
Allaf, Tamara.
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5
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
E-book (2013.)
Chemat, Farid.
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6
Advances in Food Process Engineering Research and Applications
E-book (2013.)
Yanniotis, Stavros.
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7
Packaging for Food Preservation
E-book (2013.)
Del Nobile, Matteo Alessandro.
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8
Non-thermal Food Engineering Operations
E-book (2012.)
Ortega-Rivas, Enrique.
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9
Green Technologies in Food Production and Processing
E-book (2012.)
Boye, Joyce I.
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10
Electrotechnologies for Extraction from Food Plants and Biomaterials
E-book (2009.)
Lebovka, Nikolai.
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Personal Author
Rao, M. Anandha
(2)
Yanniotis, Stavros
(2)
Aguilera, José Miguel
(1)
Allaf, Tamara
(1)
More
Topic Subject
Chemistry
(19)
Food Science
(18)
Food science
(18)
Chemistry/Food Science, general
(9)
More
Series Title
Food Engineering Series
(18)
Food Engineering series
(1)
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E-book
(2011.)