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Personal Author
Aguilera, José Miguel
(1)
Hasenhuettl, Gerard L.
(1)
Jha, Shyam N.
(1)
Khulbe, K. C.
(1)
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Topic Subject
Food Science
(9)
Food science
(9)
Chemistry
(6)
Chemistry, Physical organic
(4)
Chemistry/Food Science, general
(4)
Physical Chemistry
(4)
Biochemistry
(3)
Biochemistry, general
(3)
Surfaces (Physics)
(3)
Analytical Chemistry
(2)
Analytical biochemistry
(2)
Biomedical engineering
(2)
Biophysics/Biomedical Physics
(2)
Medicine
(2)
Physics
(2)
Polymer Sciences
(2)
Polymers
(2)
Surfaces and Interfaces, Thin Films
(2)
Agriculture
(1)
Animal Physiology
(1)
Biomedicine general
(1)
Biotechnology
(1)
Characterization and Evaluation of Materials
(1)
Dentistry
(1)
Life Sciences
(1)
Life sciences
(1)
Medicine/Public Health, general
(1)
Microbiology
(1)
Pharmacy
(1)
Plant Physiology
(1)
Plant physiology
(1)
Plasma Physics
(1)
Soft Matter, Complex Fluids
(1)
Soft condensed matter
(1)
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Series Title
Food Science Text Series
(1)
Hot Topics in Thermal Analysis and Calorimetry, 5
(1)
NATO Science for Peace and Security Series A: Chemistry and Biology
(1)
Springer Laboratory
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1
Plasma for Bio-Decontamination, Medicine and Food Security
E-book (2012.)
Machala, Zdenko.
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2
Food Materials Science Principles and Practice
E-book (2008.)
Aguilera, José Miguel.
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3
Food Emulsifiers and Their Applications Second Edition
E-book (2008.)
Hasenhuettl, Gerard L.
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4
Physical Properties of Foods
E-book (2006.)
Sahin, Serpil.
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5
Life — As a Matter of Fat The Emerging Science of Lipidomics
E-book (2005.)
Mouritsen, Ole G.
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6
Protein Folding Kinetics Biophysical Methods
E-book (2006.)
Nölting, Bengt.
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7
Nondestructive Evaluation of Food Quality Theory and Practice
E-book (2010.)
Jha, Shyam N.
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8
The Nature of Biological Systems as Revealed by Thermal Methods
E-book (2005.)
Lörinczy, Dénes.
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9
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
E-book (2008.)
Khulbe, K. C.
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Search Results Facets
Search Results List
Personal Author
Aguilera, José Miguel
(1)
Hasenhuettl, Gerard L.
(1)
Jha, Shyam N.
(1)
Khulbe, K. C.
(1)
More
Topic Subject
Food Science
(9)
Food science
(9)
Chemistry
(6)
Chemistry, Physical organic
(4)
Chemistry/Food Science, general
(4)
Physical Chemistry
(4)
Biochemistry
(3)
Biochemistry, general
(3)
Surfaces (Physics)
(3)
Analytical Chemistry
(2)
Analytical biochemistry
(2)
Biomedical engineering
(2)
Biophysics/Biomedical Physics
(2)
Medicine
(2)
Physics
(2)
Polymer Sciences
(2)
Polymers
(2)
Surfaces and Interfaces, Thin Films
(2)
Agriculture
(1)
Animal Physiology
(1)
Biomedicine general
(1)
Biotechnology
(1)
Characterization and Evaluation of Materials
(1)
Dentistry
(1)
Life Sciences
(1)
Life sciences
(1)
Medicine/Public Health, general
(1)
Microbiology
(1)
Pharmacy
(1)
Plant Physiology
(1)
Plant physiology
(1)
Plasma Physics
(1)
Soft Matter, Complex Fluids
(1)
Soft condensed matter
(1)
Fewer
Series Title
Food Science Text Series
(1)
Hot Topics in Thermal Analysis and Calorimetry, 5
(1)
NATO Science for Peace and Security Series A: Chemistry and Biology
(1)
Springer Laboratory
(1)
More
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