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Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
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Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
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Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
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1
Essentials of Food Science
E-book
Vaclavik, Vickie A.
Publisher:
New York, NY : Springer New York : 2014.
ISBN:
9781461491385
Edition:
4th ed. 2014.
Phys. Desc.:
XXIV, 495 p. 136 illus., 42 illus. in color. online resource.
Electronic resource
Texto completo
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2
Recent Developments in High Pressure Processing of Foods
E-book
Rastogi, Navin K.
Publisher:
Boston, MA : Springer US : 2013.
ISBN:
9781461470557
Phys. Desc.:
XV, 117 p. 46 illus., 4 illus. in color. online resource.
Electronic resource
Texto completo
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3
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
E-book
Herrera, Maria Lidia.
Publisher:
Boston, MA : Springer US, 2012.
ISBN:
9781461432562
Phys. Desc.:
VI, 66p. 8 illus., 5 illus. in color. online resource.
Electronic resource
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4
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
E-book
Callaway, Todd R.
Publisher:
New York, NY : Springer New York, 2012.
ISBN:
9781461413110
Phys. Desc.:
XIII, 206 p. 6 illus. in color. online resource.
Electronic resource
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5
Green Technologies in Food Production and Processing
E-book
Boye, Joyce I.
Publisher:
Boston, MA : Springer US, 2012.
ISBN:
9781461415879
Phys. Desc.:
XVIII, 681p. 102 illus., 30 illus. in color. online resource.
Electronic resource
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6
Introduction to Food Process Engineering
E-book
Smith, P. G.
Publisher:
Boston, MA : Springer US, 2011.
ISBN:
9781441976628
Edition:
2.
Phys. Desc.:
XVII, 510p. 198 illus. digital.
Electronic resource
Texto Completo
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7
Food Analysis Laboratory Manual
E-book
Nielsen, S. Suzanne.
Publisher:
Boston, MA : Springer US, 2010.
ISBN:
9781441914637
Edition:
2.
Phys. Desc.:
IX, 177p. 8 illus. online resource.
Electronic resource
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8
Ingredients in Meat Products Properties, Functionality and Applications
E-book
Tarté, Rodrigo.
Publisher:
New York, NY : Springer New York, 2009.
ISBN:
9780387713274
Phys. Desc.:
X, 419 p. 32 illus. online resource.
Electronic resource
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9
Solving Problems in Food Engineering
E-book
Yanniotis, Stavros.
Publisher:
New York, NY : Springer New York, 2008.
ISBN:
9780387735146
Phys. Desc.:
online resource.
Electronic resource
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10
Essays in Brewing Science
E-book
Lewis, Michael J.
Publisher:
Boston, MA : Springer US, 2007.
ISBN:
9780387330112
Phys. Desc.:
VIII, 179p. 17 illus. online resource.
Electronic resource
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Search Results Facets
Search Results List
Personal Author
Schomburg, Dietmar
(13)
Lim, T. K.
(6)
Preedy, Victor R.
(4)
Toldrá, Fidel
(4)
More
Topic Subject
Food Science
(266)
Food science
(266)
Chemistry
(247)
Chemistry/Food Science, general
(136)
More
Series Title
Food Engineering Series
(18)
SpringerBriefs in Food, Health, and Nutrition
(16)
Nutrition and Health
(13)
Food Microbiology and Food Safety
(11)
More
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