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  1. Bib ID# 40340
    ISBN: 9783642227813
    UPC: 10.1007/978-3-642-22781-3
    Title: From Sugar to SplendaA Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /
    Author: Fraser-Reid, Bert.
    Publication Info:
    Item Type: Language material

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