E-book
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.
Record details
- ISBN: 9780387308081
- Physical Description: XIV, 258p. 126 illus. online resource.
- Publisher: New York, NY : Springer New York, 2006.
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| Subject: | Chemistry. Food science. Chemistry, Physical organic. Agriculture. Chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry. Agriculture. |
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Electronic resources
| LDR | 01567nam a22004455i 4500 | ||
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| 001 | 8930 | ||
| 003 | CONS | ||
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| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
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| 245 | 1 | 0. | ‡aPhysical Properties of Foods ‡h[electronic resource] / ‡cby Serpil Sahin, Servet Gülüm Sumnu. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2006. | |
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| 650 | 0. | ‡aChemistry, Physical organic. | |
| 650 | 0. | ‡aAgriculture. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 650 | 2 | 4. | ‡aPhysical Chemistry. |
| 650 | 2 | 4. | ‡aAgriculture. |
| 700 | 1 | . | ‡aSumnu, Servet Gülüm. ‡eauthor. |
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