E-book
Empirical Analysis of Entrepreneurship and Economic Growth [electronic resource] / by André Stel.
Record details
- ISBN: 9780387294193
- Physical Description: VII, 235 p. online resource.
- Publisher: Boston, MA : Springer US, 2006.
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| Subject: | Economics. Endogenous growth (Economics). Entrepreneurship. Economics/Management Science. Entrepreneurship. Economic Growth. Economics general. |
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Electronic resources
| LDR | 01466nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 8802 | ||
| 003 | CONS | ||
| 005 | 20131218223107.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387294193 ‡9978-0-387-29419-3 | |
| 024 | 7 | . | ‡a10.1007/0-387-29419-8 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-29419-3 | |
| 050 | 4. | ‡aHB615 | |
| 072 | 7. | ‡aKJH ‡2bicssc | |
| 072 | 7. | ‡aBUS025000 ‡2bisacsh | |
| 100 | 1 | . | ‡aStel, André. ‡eauthor. |
| 245 | 1 | 0. | ‡aEmpirical Analysis of Entrepreneurship and Economic Growth ‡h[electronic resource] / ‡cby André Stel. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2006. | |
| 300 | . | ‡aVII, 235 p. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aInternational Studies in Entrepreneurship ; ‡v13 |
| 650 | 0. | ‡aEconomics. | |
| 650 | 0. | ‡aEndogenous growth (Economics). | |
| 650 | 0. | ‡aEntrepreneurship. | |
| 650 | 1 | 4. | ‡aEconomics/Management Science. |
| 650 | 2 | 4. | ‡aEntrepreneurship. |
| 650 | 2 | 4. | ‡aEconomic Growth. |
| 650 | 2 | 4. | ‡aEconomics general. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387279633 |
| 830 | 0. | ‡aInternational Studies in Entrepreneurship ; ‡v13 | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/0-387-29419-8 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aBusiness and Economics (Springer-11643) | |
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